THE SMOKED BACON WRAPPED PORK LOIN DIARIES

Once the bacon-wrapped smoked pork loin is done, diligently take out it from the smoker or grill and place it onto a platter or slicing board. Tent with foil and allow it to rest as you'd probably with grilled or roasted meats. Letting the pork to rest before slicing lets the meat fibers loosen up; dampness that was driven out is redistributed and